6th Annual Thanksgiving Pop-Up Bakery at Alta Strada

WASHINGTON (7News) — Chef Alex Levin stopped by to tempt our taste buds with good eats from his pop-up bakery at Alta Strada.

The popup Dessert options include; Caramelized Apple Pie with Streusel Topping, Candied Pumpkin Pie, Honey Pecan Pie, and Vanilla Bean Cheesecake with Milk-Chocolate Peanut Crunch (all $42/each). In addition, his Hazelnut Chocolate Crunch Rugelach ($29), Caramelized Chocolate Banana Bread ($28), Dark Chocolate Buttercrunch Toffee ($15), and Chocolate Chunk Cookies ($35/dozen) will be available.

Preorders can be placed here for pickup or delivery between November 21st -November 22nd.

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